Cookshack SmartSmoker SM075 Electric

Series 70 smoker ovens are perfect for smaller volume foodservice operations. This series is designed for smoke-cooking or cold-smoking small quantities of product, whether it is a special of the day or a smoked ingredient or two. With its small footprint, it is the perfect size for delis and crowded kitchens. If you have just over 2 square feet of floor space you can add genuine barbecue, natural wood smoked foods, cold-smoked salmon and cheese, and many more smoked items to your menu