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    • Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America



      Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.


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    Key Information
    • Authors
    • Jose Andres
    • Nonfiction Category
    • Cooking
    • Nonfiction Subcategory
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    Book Editions
    • Book Editions
    • Hardcover256November 08, 2005Random House Inc10.75 " (h) x 8 " (w) x 1.25 " (d), 2.45 lbs.9781400053599
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