Scottish Smoked Salmon

The Grandest Prize you could receive from the icy waters of Scotland! The Scottish Smoked Salmons reputation is very impressive. It is cold-smoked for 15 hours in the traditional Scottish Way. ...

Petrossian Whole Smoked Salmon

Hand-sliced salmon is harvested from the North Atlantic and cold-smoked at an artisan smokehouse in Maine for a delicate taste. Smoked salmon, salt 2-2.5 lbs Shelf life: three weeks Petrossian blue ...

SeaBear Smoked Salmon Lox - Appetizer Sampler Collection

Featuring thinly sliced, silky smooth Sockeye lox - great for brunch & buffets Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice Keep frozen; use as needed. Thaw overnight in the ...

Kasilof Fish King Fish Pack 1 ea

Kasilof Fish Salmon Gift Tower 1 ea

Lemon Pepper Smoked Scottish Salmon

& Choose lemon pepper (shown) or plain. & Hand-cured with sea salt, then smoked over an open fire using oak logs and apple wood. & Arrives pre-sliced and ready to serve. & Each, approximately 2 ...

Smoked Scottish Salmon, Plain

& Choose lemon pepper (shown) or plain. & Hand-cured with sea salt, then smoked over an open fire using oak logs and apple wood. & Arrives pre-sliced and ready to serve. & Each, approximately 2 ...

Scottish Smoked Salmon Non Sliced 4 lb

Ingredients: Atlantic Salmon, salt and sugar.Hand sliced.Keep Frozen.It is dried cured with salt and sugar, then undergoes a cold smoking process over oak wood chips. ...