Podravka Pork Pate with Pepper ( 135 G )

Elevages Perigord Pate of Duck - Cured Rillettes 3.1 oz

Rougi à © Block of Goose Foie Gras with Truffles

Fully cooked duck foie gras with Truffles Specialty of Gascony From Rougie, the leading foie gras producer in France Wonderfully rich flavor and silky smooth texture Net Weight: 5.1 oz.

Whole Duck Foie Gras With Truffles

Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles 11.2oz (320 G)

Light and tasty mousse Intermediate between pate and foie gras Made with goose foie gras Serve Chilled 2% truffles

Block of Goose Fully - Cooked Foie Gras with 3% Truffles 5.1oz

Ingredients:Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve ChilledPackaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...

Block of Goose Fully - Cooked Foie Gras 2.6oz

Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Served Chilled.Packaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...

Block of Goose Fully - Cooked Foie Gras with 3% Truffles 10.9oz

Ingredients:Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve ChilledPackaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...

Whole Duck Foie Gras Aproximate 1.3 to 1.4 lb

Instructions:Unfreeze product must never be frozen again.Keep in freezer below -18 ° CHow to thaw out the product:Take the whole duck foie gras still vacuum packed out of the freezer.Place it ...

Block of Goose Micuit Foie Gras with 3% Truffles 10.9oz - Ready to Serve

Ingredients:Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.Keep under refrigeration between 36 ° F and 40 ° F. Serve ...