Block of Goose Micuit Foie Gras with 3% Truffles 5.1oz - Ready to Serve

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve Chilled.Packaging: Tin Tunnel ShapeShelf Life & Storing: 6 Months, ...

Whole Goose Micuit Foie Gras in Aspic with Port Wwine 6.34oz - Ready to Serve

Ingredients:Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate. Ready to ServePackaging: Jar MaisonShelf Life & Storing: 1 Year, ...

Mousse of Goose Liver 11.2 oz.

Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin. Fully cooked, sterilized, ready to serve. Serving suggestions: Refrigerate before opening can. Serve chilled but not ...

Goose Foie Gras with Truffles - 2 Slices

Podravka Pork Pate with Garlic ( 135 G )

French Gourmet Gift Basket - Foie Gras - Duck Confit - Truffle Foie Gras

1 - Block of Rougie Goose Foie Gras - 5.1 oz 1 - Block of Rougie Goose Foie Gras with Truffles 3% - 5.1 oz. 1 - Rougie Confit of Duck Legs - Two legs 20.28 oz gross wt Put together three of our best ...

Podravka Pork Pate with Pepper ( 135 G )

Elevages Perigord Pate of Duck - Cured Rillettes 3.1 oz

Whole Duck Foie Gras With Truffles

Rougi à © Block of Goose Foie Gras with Truffles

Fully cooked duck foie gras with Truffles Specialty of Gascony From Rougie, the leading foie gras producer in France Wonderfully rich flavor and silky smooth texture Net Weight: 5.1 oz.