Whole Duck Foie Gras

Whole Duck Foie Gras with Armagnac " Au Torchon Style "

Duck Foie Gras Mousse with Truffles

Block of Goose Micuit Foie Gras 14.8oz

Ingredients:Goose liver, water, portwine, salt, sugar, pepper, ascorbic acid, sodium nitrate.Packaging: Tin Tunnel ShapeShelf Life & Storing: 4 weeks, RefrigeratedPreparation: Micuit, Semi-cooked, ...

Whole Goose Foie Gras Aproximate 18 To 30 Oz

Ingredients: Goose liver. Keep frozen at -18 ° C. Unfreeze product must never be frozen again. Packaging: Vacuum bag Shelf Life & Storing: 6 Months, Frozen Preparation: Raw, Frozen Origin: ...

Mille - Feuille Goose Micuit Foie Gras with 6% Truffles 7.0oz - Ready to Serve

Ingredients:Goose liver, truffles 6 %, salt, portwine, sugar, pepper, sodium ascorbate, sodium nitrate.Ready To Serve.Packaging: Tin Rectangular ShapeShelf Life & Storing: 1 Year, ...

Whole Duck Foie Gras Torchon Style 17.50oz

100% whole foie gras marinated in Port wine and then steam cooked in a cheese cloth to keep as much flavor as possible. Ingredients: Duck Foie Gras, POrto Wine, salt, sugar, sodium erythorbate, ...

French Gourmet Gift Basket - Foie Gras - Duck Confit - Truffle Foie Gras

1 - Block of Rougie Goose Foie Gras - 5.1 oz 1 - Block of Rougie Goose Foie Gras with Truffles 3% - 5.1 oz. 1 - Rougie Confit of Duck Legs - Two legs 20.28 oz gross wt Put together three of our best ...

Block of Goose Fully - Cooked Foie Gras with 3% Truffles 10.9oz

Ingredients:Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve ChilledPackaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...

Block of Goose Micuit Foie Gras with 3% Truffles 10.9oz - Ready to Serve

Ingredients:Goose liver, pieces of goose liver 30%, water, truffles 3%, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.Keep under refrigeration between 36 ° F and 40 ° F. Serve ...