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> $60 - $90
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Specialty of Alsace and Perigord, France Deliciously seasoned Marinated in milk, water, and port Ready to use Made in France
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- Price Range:
$83 - $83
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Terrine of foie gras This terrine exemplifies the unadulterated flavor and texture of foie gras seasoned lightly with salt and pepper
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- Price Range:
$80 - $80
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Ingredients:Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve ChilledPackaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...
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- Price Range:
$84 - $84
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Ingredients: Goose liver, water, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Served Chilled.Packaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...
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- Price Range:
$62 - $62
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Ingredients:Goose liver, aspic with Port wine (water, gelatin, Port wine 5%), salt, sugar, pepper, ascorbic acid, sodium nitrate. Ready to ServePackaging: Jar MaisonShelf Life & Storing: 1 Year, ...
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- Price Range:
$62 - $62
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Fully cooked duck foie gras with Truffles Specialty of Gascony From Rougie, the leading foie gras producer in France Wonderfully rich flavor and silky smooth texture Net Weight: 5.1 oz.
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- Price Range:
$62 - $62
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Premium quality Freshly packed Corporate gift Gourmet food gift basket Next day delivery with ice packs
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- Price Range:
$71 - $71
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Premium quality Freshly packed Corporate gift Gourmet food gift basket Next day delivery with ice packs
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- Price Range:
$63 - $63
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