Block of Goose Foie Gras

D'Artagnan Bloc of Goose Foie Gras

Block of Duck Foie Gras

Foie Gras imported from France From Rougie, the leading foie gras producer in France Wonderfully rich flavor and silky smooth texture Contains the finest liver, seasonings, and port wine

Rougie Block of Goose Foie Gras with Truffles 3% - 5.1oz

Fully cooked goose foie gras with 3% Truffles Specialty of Gascony From Rougie, the leading foie gras producer in France Wonderfully rich flavor and silky smooth texture Truffles 3%

Block of Goose Micuit Foie Gras 5.1oz - Ready to Serve

Ingredients:Goose liver, pieces of goose liver 30%, water, port wine, salt, sugar, pepper, ascorbic acid, sodium nitrate.Keep under refrigeration between 36 & deg;F and 40 & deg;F.Ready To Serve ...

Mousse of Goose Liver with Truffles

Block of Goose Micuit Foie Gras with 3% Truffles 5.1oz - Ready to Serve

Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve Chilled.Packaging: Tin Tunnel ShapeShelf Life & Storing: 6 Months, ...

Block of Goose Fully - Cooked Foie Gras with 3% Truffles 5.1oz

Ingredients:Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve ChilledPackaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...

Whole Duck Foie Gras Aproximate 1.3 to 1.4 lb

Instructions:Unfreeze product must never be frozen again.Keep in freezer below -18 ° CHow to thaw out the product:Take the whole duck foie gras still vacuum packed out of the freezer.Place it ...

Whole Duck Foie Gras in Aspic with Brandy 6.34oz

Ingredients:Duck liver, aspic with Armagnac brandy (water, gelatin, Armagnac brandy), salt, sugar, pepper, ascorbic acid, sodium nitrate. Ready to ServePackaging: Jar MaisonShelf Life & Storing: 1 ...