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Terrine of foie gras This terrine exemplifies the unadulterated flavor and texture of foie gras seasoned lightly with salt and pepper
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- Price Range:
$80 - $80
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Ingredients:Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate.Serve ChilledPackaging: Tin Tunnel ShapeShelf Life & Storing: 2 Years, Room ...
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- Price Range:
$33 - $33
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Ingredients:Goose liver, water, portwine, salt, sugar, pepper, ascorbic acid, sodium nitrate.Packaging: Tin Tunnel ShapeShelf Life & Storing: 4 weeks, RefrigeratedPreparation: Micuit, Semi-cooked, ...
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- Price Range:
$95 - $95
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Ingredients: Goose liver. Keep frozen at -18 ° C. Unfreeze product must never be frozen again. Packaging: Vacuum bag Shelf Life & Storing: 6 Months, Frozen Preparation: Raw, Frozen Origin: ...
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- Price Range:
$130 - $130
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