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> $2770 - $52535
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Built-In " Computer Magic III " control is always ready to time the cook operation for the time selected and signals audibly when time counts down. Automatically selects temperature values and ...
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- Price Range:
$4013 - $4013
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The H55 has Frymaster's signature open-pot design making the pot fully accessible and easy to clean. Low cost of ownership is attributed to the extra durability of the frypot's titanium-stainless ...
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- Price Range:
$3749 - $4403
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The MJCF has a minimum 60-lbs (30 liters) and maximum 80-lbs (40 liters) shortening capacity. The frying area is 18 x 19 inches. This 150,000 BTU/hr (44.0kw) model is designed for high production of ...
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- Price Range:
$3449 - $3449
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The H55 has Frymaster's signature open-pot design making the pot fully accessible and easy to clean.
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- Price Range:
$5732 - $5732
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The sleek, attractive, compact, easy-to-clean design of the WFPE-30F takes up no more space than a standard fryer and uses 25% less oil than similar models. Whether cooking chicken, pork, fish, or ...
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- Price Range:
$8452 - $8452
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Fryer, Gas-Fired, heavy duty restaurant design, 45 lb. fat capacity, on-off switch with melt cycle, stainless pot, door and cabinet
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- Price Range:
$2076 - $3320
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Fryer, Electric, heavy-duty floor model, 50 lb. fat capacity, with solid-state electronic controls, stainless pot, door and cabinet
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- Price Range:
$3484 - $3484
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The MJCF has a minimum 60-lbs (30 liters) and maximum 80-lbs (40 liters) shortening capacity. The frying area is 18 x 19 inches. This 150,000 BTU/hr (44.0kw) model is designed for high production of ...
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- Price Range:
$3249 - $3249
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Fryer, Chicken, Gas-Fired, 80 lb. fat capacity, on-off switch with melt cycle, stainless pot and door, enamel cabinet
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- Price Range:
$3237 - $3237
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